An Evening with
T. Berkley Wines

Join us for a delicious five-course dinner paired with exceptional wines from T. Berkley Wines, a boutique producer based in Napa Valley with a deep reverence for Loire Valley traditions.

Winemaker Taylor Berkley Boydstun brings a global perspective and a minimalist touch to each bottle, drawing on years of experience at world-renowned wineries across New Zealand, Australia, Austria, and California. With a focus on Chenin Blanc and Cabernet Franc, his wines showcase purity, structure, and site expression—crafted from old vines and sustainably farmed vineyards across Mendocino, Sonoma, and Napa.

Throughout the evening, you’ll enjoy five of Taylor’s beautifully made wines, each thoughtfully paired with a dish designed to bring out its best qualities.

Expect an evening of vibrant flavors, engaging conversation, and wines that feel at once classic and unexpected.

Need to Know

• Five glasses of T. Berkley wines with food pairings per guest

• Vegetarian substitutions will be available for this dinner if made in advance (please indicate in notes section when making reservation)

• This is a guided wine dinner. Each course will come out together and Taylor will talk about each wine and we will tell you a bit about our course pairing

• Seating begins at 6:30pm and the first course will begin around 7pm

• A $25 deposit per person will be collected when making your reservation. If you cancel your reservation at least 48 hours in advance you will receive a full refund of your deposit. The deposit will be applied to your check.

• The full cost of the dinner with wine pairings is $115 per person

• All checks will include sales tax and our standard 20% service charge

• Reservations can be made by clicking the button below