A vibrant rosé made from 100% Montepulciano grapes on Fausto Albanesi and Adriana Galasso's certified organic estate in Loreto Aprutino, Abruzzo. Fermented cool in stainless steel from a blend of gently pressed whole-cluster grapes and a short cold maceration, it offers bright notes of maraschino cherry, strawberry, and tangerine — fresh, briny, and built for the table.
An ideal match for raw and cured seafood, crudo, and light Mediterranean fare.
A vibrant rosé made from 100% Montepulciano grapes on Fausto Albanesi and Adriana Galasso's certified organic estate in Loreto Aprutino, Abruzzo. Fermented cool in stainless steel from a blend of gently pressed whole-cluster grapes and a short cold maceration, it offers bright notes of maraschino cherry, strawberry, and tangerine — fresh, briny, and built for the table.
An ideal match for raw and cured seafood, crudo, and light Mediterranean fare.
