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A playful, natural reinterpretation of the classic California Bordeaux blend from Sonoma winemakers Shaunt Oungoulian and Diego Roig. This vintage flips convention by putting Merlot at the center (50%) alongside Zinfandel (20%) and Petite Sirah (20%), with an unconventional splash of Sauvignon Blanc (10%) folded in. The result is juicy cassis and blueberry fruit framed by Merlot's subtle spice and herbal lift — fresh, energetic, and distinctly Californian. Best served with a slight chill.
A playful, natural reinterpretation of the classic California Bordeaux blend from Sonoma winemakers Shaunt Oungoulian and Diego Roig. This vintage flips convention by putting Merlot at the center (50%) alongside Zinfandel (20%) and Petite Sirah (20%), with an unconventional splash of Sauvignon Blanc (10%) folded in. The result is juicy cassis and blueberry fruit framed by Merlot's subtle spice and herbal lift — fresh, energetic, and distinctly Californian. Best served with a slight chill.